How to avoid a faux pas - Fr...

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Gourmet Corner

La saison des Glaces

From 01/05/2006 at 07:00 to 31/05/2006 at 07:00

FROM THE 1ST OF MAY UNTIL THE END OF THE MONTH, WE ARE DELIGHTED TO INTRODUCE OUR “POLE SUD” ICE CREAM DEGUSTATION.
WE HAVE TEAMED UP WITH THE MOST REKNOWNED ICE CREAM MAKERS IN FRANCE TO BRING YOU A SELECTION OF HAND MADE ICE CREAMS AND SORBETS, CAREFULLY SELECTED TO COMPLEMENT THE DISHES ON OUR RESTAURANT MENU.
WE WILL ALSO BE SERVING A DELICIOUS AND UNUSUAL ARRAY OF POLE SUD
ICE CREAMS IN THE BAR.

BEETROOT, ANCHOVY AND GOATS CHEESE MILLE FEUILLE, BALSAMIC REDUCTION.
SERVED WITH A CABECOU GOATS CHEESE ICE CREAM

RACK OF HERDWICK MUTTON, POLENTA AND JUS DE THYME
SERVED WITH A GINGERBREAD ICE CREAM

SLOW ROASTED “DUO” OF HARE, VANILLA POD RISOTTO
SERVED WITH SPICED CHOCOLATE ICE CREAM

CASSOLETTE OF RIVER FISH, RED WINE REDUCTION AND NEW POTATOES
SERVED WITH NETTLE ICE CREAM

Ice cream and sorbets supple £1.50

LA TROUVAILLE WILL ALSO BE RUNNING A COMPETION, AND THE NAME DRAWN, WILL HAVE A TUB OF ICE CREAM MADE UP IN ANY FLAVOUR OF THEIR CHOICE

YES IT CAN EVEN BE FROGS LEGS……………….

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