Two Courses for £30.00 including Coffee and Petits Fours
Three Courses for £35.00 including Coffee and Petits Fours
Three Courses for £48.00 including a glass of dry sherry, ½ bottle of Belu mineral water,
½ bottle of wine, coffee and petits fours

STARTER
A Combination of Four Dishes:
Chilled Tomato Soup / Mozzarella Ice Cream / Fresh Almonds
White Tuna / Fresh Herb Coulis / Salicorne Salad
Roast Ricotta with Honey and Cumin / French Beans with Sesame Paste / Red Currant Jelly
Foie Gras / Red Pepper / Chocolat / Pane Carasau

MAIN COURSE
Cod
Flaked Cod / Artichoke / Octopus /
Arbequinas Olive Oil and Lemon / Flat Leaf Parsley
or
Guinea Fowl
Fillet of Guinea Fowl / Paimpol Coco Beans /
Semi-dried Raisins / Red Onions and Gingerbread
or
Vegetarian
Girolle Ravioli / Mushroom Bouillon
with Parmesan / Baby Spinach

CHESE OR DESERT
‘Pierre Gagnaire’ Dessert
A Combination of Two Desserts
or
Cheese
A Selection of Cheeses