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Angelus

Angelus

Situated in a small quiet street that makes you feel that you are in the countryside because of the stables beside it, L'Angelus is a true French restaurant that only opened on 22nd August this year and already has a 4-week waiting list.
The first step you take when entering this welcoming restaurant is through an atypical French Brasserie, the décor is unusual as it is more like a pub than a French Brasserie, with its bar, its quilted benches and its 1900's style. For a more intimate moment you can also opt for the lounge where you can relax and have a drink or simply an enjoyable time in this warm atmosphere. The aim there was to create a cozy atmosphere to make people feel at home, listening to French singers such as Brassens, Brel or Edith Piaf’s timeless songs.
You can choose to have a more formal meal or if you just want to have a fast meal at any time of the day, you can simply sit at the bar and sample a delicious wild mushroom omelet with a mesclum salad or a beef tartar with chips. L'Angelus can also cater for groups of people thanks to its second, and more private room, downstairs.
The Angelus is of course a French restaurant, but it is open to British culture, it goes across times as its meal from the 21st century mix with its 20th century's interior decoration.
The final touch is the dinning table inside the kitchen that caters for a few people at a time. They can eat there whilst admiring the work that goes into the art of French cuisine.

Dinner around £65 a head with wine and service.


détail
Adresse 4 Bathurst Street

VilleLondon
Code postalW2 2SD
E-mail Contact by email
Telephone(0)20 7402 0083
MetroLancaster Gate
Site webhttp://www.angelusrestaurant.co.uk
Heures d'ouverture Dejeuner: du lundi au dimanche: 12h - 14h30 Diner: du lundi au dimanche: 18h - 23h

plan



commentaires
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13/10/2008
We very much enjoyed the atmosphere,the wine, the food and the service. Thierry Tomasin, the owner, used to be the maitre d'O of Aubergine. He takes pride in the fact that one can relax and enjoy a wonderful meal without having to pay through the nose and still get good service.
The wine list is amazing and the food although not fussy is really delicious. Try the creme brule of foie gras. I took a spoon full out of my husband's plate and could have finished the whole lot.
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