dernières adresses
Catégories
-
Alimentation
-
Art / Culture
-
Artisans
-
Asso. caritative
-
Bars / Pubs / Cafés
-
Bien-être
-
Cadeaux
-
Eglises
-
Emplois
-
Enfants
-
Enseignement
-
Femmes
-
Fleuriste
-
Grands magasins
-
Hommes
-
Immobilier
-
Logement
-
Maison
-
Restaurants
-
Salon de Thé
-
Santé
-
Services
-
Services publiques
-
Sport
-
Transport
-
Vacances
Si vous aimez les marchés français sur Londres, consultez FrenchFairs.com pour découvrir leur programme.
Annuaire
>
Brasserie Roux
Brasserie Roux
Profitez des menus créés par le Chef Albert Roux pour la Brasserie Roux au Sofitel St James London. Laissez-vous tenter par leur menu de la semaine ou allez déguster leur menu 'théâtre' avant une représentation.
détail
Adresse
8 Pall Mall London
VilleLondon
Code postalSW1 Y 5NG
E-mail Contact by email
Telephone020 7968 2900
MetroPiccadilly Circus
Site webhttp://www.sofitelstjames.com/brasserieroux/brasserieroux.html
Heures d'ouverture Tous les jours jusque 23h30
plan
BRASSERIE ROUX MENU AND OFFERS:
New lunch promotion
Lunch within 45 minutes or your money back
“Compromise on time not on taste”
A refined four-course meal, beautifully presented
and served all at once within 45 minutes. Guaranteed
Sample Menu
Organic tomato soup with basil cream
Salad of asparagus with sauce Maltaise
Onglet of beef with caramelised shallots
Caramelised lemon tart with fresh raspberries
Vegetarian menu also available
£19.50 per person
***
Theatre Menu“Compromise on time not on taste”
A refined four-course meal, beautifully presented
and served all at once within 45 minutes. Guaranteed
Sample Menu
Organic tomato soup with basil cream
Salad of asparagus with sauce Maltaise
Onglet of beef with caramelised shallots
Caramelised lemon tart with fresh raspberries
Vegetarian menu also available
£19.50 per person
***
Pre theatre from 5:30 – 7:00pm; Post dinner 10:30pm
Starting at £15.00
Sample Menu
Starters
Cream of green pea with mint
Potato salad with marinated herring
Duck and pistachio terrine with celeriac and pear remoulade
Main Courses
Fillet of wild sea trout with crushed new potatoes
Breast of corn fed chicken with truffle risotto
Broccoli, sun-dried tomato and goats cheese clafoutis
Desserts
Diplomat pudding with apricot and raisins
Rhubarb crumble with custard
Selection of British and French cheeses
***
Starters
Cream of green pea with mint
Potato salad with marinated herring
Duck and pistachio terrine with celeriac and pear remoulade
Main Courses
Fillet of wild sea trout with crushed new potatoes
Breast of corn fed chicken with truffle risotto
Broccoli, sun-dried tomato and goats cheese clafoutis
Desserts
Diplomat pudding with apricot and raisins
Rhubarb crumble with custard
Selection of British and French cheeses
***
Dessert
Sample Menu
CHEESE
Selection of cheese from Maître Vernier £08.50
CHEESE FLING £13.50
Allez les bleus
The grand selection of blue vein cheeses
Wine : Fonseca, Vintage, 2000
Goat’s cheese
3 best known goat’s cheeses
Wine: Spice Route, Chenin Blanc, Malsmebury, 2006
Soft cheese
Tempt your palate with delicate soft cheeses
Wine : Viognier Dulce, Casa de la Ermita, 2006
CHEESE
Selection of cheese from Maître Vernier £08.50
CHEESE FLING £13.50
Allez les bleus
The grand selection of blue vein cheeses
Wine : Fonseca, Vintage, 2000
Goat’s cheese
3 best known goat’s cheeses
Wine: Spice Route, Chenin Blanc, Malsmebury, 2006
Soft cheese
Tempt your palate with delicate soft cheeses
Wine : Viognier Dulce, Casa de la Ermita, 2006
DESSERT
Coconut and cardamom rice pudding with mango £07.00
Almond pink praline tart £07.00
Rhubarb crème brulée £07.00
Valrhona 70% chocolate crème brulée £07.00
Strawberry shortbread with raspberry sauce £07.00
Bouchon rum baba with seasonal fruits £07.00
Caramelised lemon tart £07.00
Ice cream and sorbet £07.00
Seasonal fresh fruit salad with passion fruit syrup £10.00
DESSERT WINE SUGGESTION
Glass Bottle
Vin de Constance, 2000 £9.50 £55.00
Children’s menu
Sample Menu
STARTERS
Cream of tomato soup £3.50
Sliced melon and fresh berries £3.50
Caesar salad £3.50
MAIN COURSES
Cheeseburger in a sesame seed bun with fries and salad £4.75
Penne pasta with tomatoes and mushroom sauce £5.75
Organic Salmon with new potatoes and seasonal vegetables £7.75
Grilled chicken breast, new potatoes and seasonal vegetables £7.75
DESSERTS
Chocolate truffle cake with vanilla ice cream £3.50
Fresh fruit salad £3.50
Lemon tart with raspberry sauce £3.50
Selection of ice cream and sorbet £3.50
STARTERS
Cream of tomato soup £3.50
Sliced melon and fresh berries £3.50
Caesar salad £3.50
MAIN COURSES
Cheeseburger in a sesame seed bun with fries and salad £4.75
Penne pasta with tomatoes and mushroom sauce £5.75
Organic Salmon with new potatoes and seasonal vegetables £7.75
Grilled chicken breast, new potatoes and seasonal vegetables £7.75
DESSERTS
Chocolate truffle cake with vanilla ice cream £3.50
Fresh fruit salad £3.50
Lemon tart with raspberry sauce £3.50
Selection of ice cream and sorbet £3.50
Leave a comment
Zone Tag
Asterix aux jeux Olympiques, cuisines, maxi scooter, livre, Marguerite, restaurant, notting hill, Chaussures, Philharmonia Orchestra Messiaen Celebrations, Juliette Binoche, DVD, artsdepot, musique, francais, London Fashion Week A/W 2008 feedback: Black is back!, Courtauld's selection of Cézanne Paintings, opera, Droit, Londres, Culture, Adèle Haenel, Dinh Van, Organisations Françaises, vêtements et chaussures pour hommes et femmes
© copyright FranceinLondon.com 2008©
|
73 SQL query
|
46.2Ko