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Easter: Origins and Traditions
23-04-2010
Easter is approaching! I know for most of you, it will just be the perfect opportunity to eat loads of chocolate without feeling guilty for once but before stuffing yourself, do you know its origins? Of course we will be commemorating the resurrection of Christ but why do we also eat chocolate? A(...)
December Recipes by Natoora
02-12-2009
Salsa Verde 3 anchovy fillets 50 gr white or red wine vinegar 2 cloves of garlic 1 spoon of capers 100gr evo oil 50 gr of breadcrumbs A pinch of pepper A pinch of sugar 120gr parsley (just the leaves, no stems) 2 egg yolks Wash and dry the parsley, making sure to us(...)
Easter Recipes
01-04-2012
Stuffed Baby Aubergines 500g baby aubergines 4 garlic cloves 400g breadcrumbs 60g grated Parmesan 250g of vine tomatoes 40g fresh parsley 4 tbsp of oil Preheat the oven to 200C. Prepare the aubergines cutting a lengthways sliver(...)
Have yourself a Provençal Christmas, by Savourez
06-12-2009
Explore how Christmas is celebrated in Provence and use these ideas to make your own Provençal Christmas. Back in the days, before attending midnight mass on Christmas eve, families of Provence use to sit down for a rich and lengthy feast. Dinner usually began with a Bagn(...)
Why will I miss England?
12-01-2009
Soon I will be saying goodbye to London, my surrogate home for the past five months, and although I am excited about returning home to a place that I love, I can already feel a small feeling of nostalgia creeping towards me at the thought of leaving England. But why, exactly? It certainly has nothin(...)
Pancake Recipe
05-02-2010
Pancake Recipe for Mardi Gras Mardi Gras, also known as Shrove Tuesday will be celebrated on 216h February in 2010. Here you can find the famous pancake recipe. You'll see, there is nothing more simple to make. Ingredients: 1 1/2 cup Flour 1 1/2 cups whole mi(...)
Everything about crêpes for La Chandeleur
21-01-2011
Every year, forty days after Christmas, on 2nd February, French people celebrate 'la Chandeleur', THE best moment (people usually eat them on Mardi Gras as well even if it's not officially the day of crêpes) to enjoy and cook these delicious sort of thin pancakes. A few hist(...)
A recipe for World Cup snacking French-style
15-06-2010
BLUE GOATS CHEESE WITH MARINATED PRAWNS AND BABY CARROTS Ingredients for 4 : -300 g Blue goats cheese -16 mini-carrots -16 pink prawns (cooked) -olive oil -marjoram -lemon -salt and pepper -16 cocktail sticks blue goats che(...)
Champagne or sparkling wine : a quick guide
16-12-2003
So often when buying festive fizz we can be intimidated or baffled. Not so the French, who generally have a greater understanding of wine, be it the terminology, the wine-growing process or how to match wine with food. There are some people who argue that champagne is best without food, but equal(...)
September Recipes
20-09-2006
September recipes from Thin plum and apple tart (4 people) Preparation time: 20 mn Cooking time: 25 mn Ingredients: - 1 Puff pastry - 2 apples - 2 “Quetsche” Plums - 20g butter - &n(...)
Mint based recipes
20-07-2005
Lebanese Tabbouleh Serves 6 Preparation 20 min. No cooking required 300 g medium size cracked wheat 1 large bunch parsley 1 large bunch mint 6 spring onions 6 large vine tomatoes ½ cucumber 1 green pepper 3 lemons 10 tablespoons olive oil salt and pepper Place the (...)
How to celebrate
13-01-2004
On the 2nd of February, French people celebrate " la Chandeleur ", the day of the candles. It is an occasion to cook thin pancakes, or "crêpes". Originally, it is a religious celebration of the Christ presentation at the Temple, 40 days after (...)
Christmas Recipes
16-12-2010
Christmas recipes from Champagne Soup Preparation: 5 minutes Ingredients: - 1 bottle of Champagne - 200 g of fresh raspberries - 1 glass of Cointreau - 1 glass of syrup of cane sugar Preparation: The day before(...)
With marzipan, sugar or chocolate filling?
05-01-2012
How do you like your ‘galette’? This is the time of year when all good French patissiers (and there are lots of them in London) produce their own versions of the seasonal speciality eaten on or around the Feast of the Epiphany on 6th January. Traditionally the ‘galette&rsq(...)
Best French Restaurants Open On Christmas Day
15-12-2010
Bar Boulud at The Mandarin Oriental Daniel Boulud is renowned for his soulful interpretation of traditional French cuisine recently gaining three Michelin stars in his New York restaurant. The essence of Bar Boulud London’s menu is authentic French charcuterie served alongside seasonal (...)
French Market at the French Lycée: What a day!
08-12-2008
Crepex Once again the French Christmas Market has made everyone happy and delivered an early touch of Christmas magic. Its reputation precedes it and yet again, the event organised by French Fairs turned out to be a must-see with more than eighteen hundred adult visitors. Wondering (...)
Where to celebrate Christmas the French way?
20-11-2008
For the Brits, Christmas Eve is almost just another evening, nothing exceptional normally happens that night except that the children are perhaps more excited than usual and that you might be wrapping up presents late into the night once they have finally made it to bed. In France on t(...)
Delicious May Recipes by Natoora
03-05-2011
Sage and Mascarpone Spread 500g mascarpone cheese 25g fresh sage Juice of one lemon 1 garlic clove Freshly ground pepper Salt Wash and pat dry the sage, blend in a food processor with the garlic until finely chopped. Mix with the mascarpone a(...)
Great Christmas Gift Ideas
03-12-2010
So, we’re now in December, and regardless of the fact you had promised yourself that this year you would DEFINITELY be organised and have it all bought and nicely gift-wrapped by now, you are once again faced with the daunting task of hitting Oxford street post-Christmas lights ceremo(...)
Debat on the French Foie gras
19-12-2005
Foie gras in the French cultureArticle extracted from The Independent 22/10/05 Foie gras is a travesty for some, a delicacy for others. But for French politicians it is part of France's cultural heritage, to be protected like a great work of art. Indeed, the problem is that animal rights(...)
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