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Terroirs
From 04/11/2009 to 20/11/2009 at 23:59
Terroirs has been such a successful restaurant, that it has now expanded by opening 'a new restaurant' in its basement. The great thing though is that despite all that, the kitchen still manages to produce the same amazing food.
The philosophy of Terroirs is simple:
'Great food and great wine sourced with an eager eye for provenance. '
What's even better is that they mean it and act upon it.
Around £85
Event's details
- Where: Terroirs
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french, london, Cinq mondes, music, Jobs, chanteroy, Cheese, Tintin, Culture, frederic malle, La haine, London Fashion Week, culture, boules tournament, Amarcord, film, Jewish Book Week, Fabric, livre, terrorism, Bakeries, fresh products, Andros, Charlotte Gainsbourg,
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COMMENTS:
18/11/2009 - jpbrgg said :
It was boiling hot on the ground floor during my last visit, with an average service but for some decent food. The idea of eating in a windowless basement is far from tempting. Good luck.
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