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Brasserie Roux

Brasserie Roux

The recently opened 5-star luxury Sofitel London Heathrow is shaking up the airport culinary landscape with an exceptional range of eating and drinking concepts. Gastronomic ‘legend’ and Michelin-starred restaurateur Albert Roux OBE has been appointed to oversee the hotel’s destination restaurant,
Brasserie Roux. He has the talented assistance of head chef Jonathan Predy and restaurant manager Thierry de Magneval.
‘Brasserie dining’ traces its origins to 19th century Paris where it was
renowned for the finest cuisine that could be enjoyed in an informal dining
setting. The 100-seater Brasserie Roux provides diners with the best of
French regional cooking accompanied by some of the finest selected wines
amidst a bustling, yet informal backdrop.

Egon Ronay once remarked that dining at Heathrow was like being in a
‘culinary desert’. Not any longer…


business detail
Address Brasserie Roux, Sofitel London Heathrow, Terminal 5, Heathrow Airport

TownLondon
PostcodeTW6 2GD
E-mail Contact by email
Telephone020 8757 5029
Closest tubeHeathrow
Websitehttp://www.accorhotels.com.au/corporate/pressdetail.aspx?id=568
Opening Hours Lunch: Sunday - Friday: 11.45am - 2.30pm Dinner: 7 days a week: 6.30pm - 10.30pm


Child Friendly

Organic

price Fix Menu


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