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Alain Ducasse at The Dorchester

Alain Ducasse at The Dorchester

Alain Ducasse at The Dorchester, London's latest exciting restaurant, opened its doors November 13th. Seating approximately 80, the restaurant is located in a light and elegant room with a contemporary design overlooking Park Lane and Hyde Park. Chef Jocelyn Herland interprets Alain Ducasse's cuisine in a modern and refined way.
This restaurant has been awarded 'Two Michelin stars - rising Three stars' from the new Michelin Guide Great Britain & Ireland 2009.

business detail
Address The Dorchester, Park Lane

TownLondon
PostcodeW1 1QA
E-mail Contact by email
Telephone0044 (0)20 7629 88 66
Closest tubeMarble Arch
Websitehttp://www.alainducasse-dorchester.com
Opening Hours Lunch: Tuesday to Friday from 12.00pm to 2.00pm Dinner: Tuesday to Saturday from 6.30pm to 10.00pm

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Christian Laval and Jocelyn Herland
 


The 'Lunch Hour' set menu introduces Head Chef Jocelyn Herland’s new delicate and light dishes, championing current seasonal produce: starters ranging from Scottish salmon 'goujonnettes', fava beans, green olive oil emulsion to a Green asparagus velouté, raw and cooked asparagus, crayfish and main courses including a Seared fillet of brill, swiss chards, natural jus and Artisanal pasta, fava beans and preserved tomatoes, pesto condiment.

As a perfect intense combination, guests can choose among a selection of delectable, to be discovered wines from the old and the new world.

The 'Lunch Hour' includes 2 glasses of wine, mineral water and coffee
2 courses available at £39.50* / 3 courses available at £45*
Please, click here to view

Valentines at Alain Ducasse

Rose & Raspberry, Orange blossom, Lavender,… Macaroons, a popular treat served at the restaurant, are taking a new twist this summer. Pastry Chef Angelo Ercolano has selected a number of subtle flavours that capture a floral theme to mark the event that kicks off the London 'Season': The Chelsea Flower Show.

Come and enjoy these new floral sweets as the perfect finale to an invigorating dining experience.

Mathias

Head Sommelier Mathias Negro has carefully selected a collection of inspiring wines including many special vintages such as 2007 Riesling Brand Alsace Grand Cru, Domaine Josmeyer, served by the glass from a magnum. In addition Mathias takes pride in finding as well smaller domains. Guests can enjoy his 'coups de coeurs' wines by the glass or the bottle.

Mathias says 'Listening and understanding our clients' wine preferences and expectations is my approach. I want to offer a personal, tailor-made wine service that is friendly and accessible and transmit my true passion for a unique experience'

 

Lunch from Tuesday to Friday,
Dinner from Tuesday to Saturday, menu from £75*
*Prices include VAT and are subject to a discretionary 12.5% service charge

Table Lumière, the exclusive centrepiece of the room, up to 6 guests
Salon privé, an oasis of comfort, up to 10 guests
Salon Park Lane, a bright room overlooking Hyde Park, up to 24 guests

Alain Ducasse at The Dorchester
Park Lane, London, W1K 1QA
Tel. 44 020 7629 8866
alainducasse@thedorchester.com
www.alainducasse-dorchester.com

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