LATEST BUSINESSES
Culture / Art - Maida Vale Everyman
Health - French Dental Practice/ Cabinet dentaire français de Londres
CATEGORIES
-
Accommodation
-
Afternoon Tea offers
-
Bars / Pubs / Cafés
-
Charities
-
Children
-
Churches
-
Culture / Art
-
Department stores
-
Education
-
Florist
-
Food
-
French Restaurants
-
Gifts
-
Handcrafts
-
Health
-
Holidays
-
Home
-
Jobs
-
Men
-
Property
-
Public services
-
Services
-
Spas
-
Sport
-
Transport
-
Wellbeing
-
Women
The KCS Christmas fair
Classified ads
- NW4 Hendon - COLLOCATION - CHAMBRE DOUBLE
- NW4 Hendon - FLATSHARE - DOUBLE
- Short Term 4 Months Room in Jolly and Quiet Garden Flat off Broadway Market
- WEB SEARCH EVALUATORS- Anywhere in France
Recently added
DIRECTORY > Angelus
visitor's mark
Angelus
Named after the Angelus Bell, this "brasserie de luxe" reflects the passion that propietor Thierry Tomasin has for his French homeland and its world-acclaimed cuisine. Located next door to the Hyde Park Stables and just minutes from the Park itself, Angelus is the perfect place to enjoy an atmospheric lunch or dinner, or just a relaxing snack after a stroll through one of the most famous parks in London. Set lunch menu available Monday to Sunday from 12.00pm to 2.30pm, the dishes change daily subject to market availability, £36 per person.
Business detail
Sun: 10.00am-10.00pm
(Lunch) Mon-Sun: 12:00pm-5:30pm
(Dinner) Mon-Sat: 6:00pm-11:00pm
Sun: 6:00pm-10:00pm
£30 - £40
Zone Tag
Charlotte Gainsbourg, gâteaux, librairie la page, london, La haine, la Trouvaille, London Fashion Week, music, vélib, Tintin, Tai chi, film, Law, Therapists, Culture, echangeons, chanteroy, Election, Clothing, distributor, french, Mamie Nova, film, london,

COMMENTS:
13/10/2008 - patriciaconnell said : mark
We very much enjoyed the atmosphere,the wine, the food and the service. Thierry Tomasin, the owner, used to be the maitre d'O of Aubergine. He takes pride in the fact that one can relax and enjoy a wonderful meal without having to pay through the nose and still get good service.
The wine list is amazing and the food although not fussy is really delicious. Try the creme brule of foie gras. I took a spoon full out of my husband's plate and could have finished the whole lot.
LEAVE A COMMENT
Please note comments left in the box below are for website visitors. They are not sent to company mentioned above