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DIRECTORY > La Brasserie Ma Cuisine Bourgeoise
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BrasseriesLa Brasserie Ma Cuisine Bourgeoise
The menu at La Brasserie includes many now neglected French classics such as parmentier de pied de cochon sauce Gribiche – a little crisp cake of slow braised chopped trotters; cassoulet de cuisse de grenouille et escargot en croûte – frogs legs and snails cooked with Pernod; poulet en vessie (for 2) – a whole chicken steamed in a pouche with Champagne and morels; and Mont Blanc – Armagnac and sweet chestnut cream on meringue. A three-course meal should cost around £25-£30 per head.
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Amarcord, echangeons, common thread, General food store, butter, Gabrielle, London Fashion Week, Chanteroy, kings place, Camille, Culture, Paxton & Whitfield, ideas, Charlotte Gainsbourg, Hairdressers, frenchbubbles, france, boules tournament, Vincent Cassel, Sport, Tintin, la Trouvaille, Phenix Brossard, concert,
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