Lobster Pot

Very successful French seafood restaurant that is family owned and run. There are also few meat dishes. The fish is always very fresh. The restaurant does not do "second sittings". The restaurant is listed in all the major guides (Harden's, Zagat, Tatler, Rough guide, Good food guide, Time Out, Michelin,etc...) and they all like it. The crowd is a mix of local people, politicians, bankers, and even the actor Christophe Lambert! The "Plateau de Fruits de Mer" is a favorite, but a new offer of a surprise menu of eight dishes is also very popular. You must discover this place off the beaten track. It is close to the Royal Festival Hall, the National Theatre, the Old Vic and the Oval. The prices for lunch start at £10 and for dinner at £23. For an order over £400, Hervé will deliver and install your "plateaux de fruits de mer" with lobsters in your garden, everything is included (bread, Brittany butter, sauces....).