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DIRECTORY > Galvin Bistro de Luxe
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Other RestaurantsGalvin Bistro de Luxe
On the old site of Alan Yau's short-lived Italian eaterie Anda, the first self-owned restaurant from chef brothers Chris and Jeff Galvin seems set to become the first eatery to make a culinary destination out of traffic-ridden Baker Street. Both the decor - a smart set-up of bistro chairs, leather banquettes and dark wood-panelling - and the food resound with Gallic charm. While both brothers boast superb pedigrees - Chris is ex-exec chef of The Wolseley and Orrery, while Jeff is former chief cook of L’Escargot - here they've toned down their formal, complex cooking styles in favour of simple bourgeois classics that are expertly sauced, seasoned, portioned and elegantly presented.
Business detail
Address
66 Baker Street
Town
London
Postcode
W1U 7DH
Telephone
020 7935 4007
Closest tube
Baker Street
Opening Hours
Mon-Sat 12N-2.30pm 6.30-11pm Sun 12N-3pm 6.30-10.30pm
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