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Recently added
DIRECTORY > Brula Bistrot
Brula Bistrot
Small intimate restaurant, menus updated weekly, lunchtime menu as well as a la carte menu. Now the first restaurant in London to offer in true French Salon de style the artisan tea of Les contes de Thé in Paris. Would cost approx. £12 for tea, cakes and coffee.
Business detail
Address
43 Crown Road
Town
Twickenham
Postcode
TW1 3EJ
E-mail
Telephone
020 8892 0602
Closest tube
Main Line: St Margarets
Website
Opening Hours
Open 7 days
lunch: 12pm– 3pm.
Dinner: from 6pm.
lunch: 12pm– 3pm.
Dinner: from 6pm.
Brula Bistrot distributes the following brand(s):
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| Brula Retains Michelin Award |
For
the ninth consecutive year Brula has retained the Michelin Bib
Gourmand. This is awarded to the Michelin inspectors' favourite
establishments who offer a high-quality product and good value for
money.My special congratulations go to Toby Williams; our Head Chef,
having brought us the last two awards through his tireless and focused
passion. His creative menus are modern and light, using seasonal and
locally sourced produce. To view his Bib Gourmand menus visit our
website – www.brula.co.uk |
| Valentine's Weekend Sunday 15th February |
Due
to popular demand, I am extending the celebrations to the Sunday when
the restaurant will be open for dinner as well as lunch. The menu will
feature all of our current favourite dishes at £22.75 for 3 courses and
coffee. Online booking is advised or you can call the reservations line
on 020 8892 0602. |
| 6 Nations Rugby Internationals |
There
is still some availability for post match dinners this Saturday the 7th
February, we are also open Sunday evening March 15th after the France
game. There is still some limited availability on Saturday 21st March
after the Scotland game. |
| 10 Years £10 |
| Just a reminder; 2 courses £10, 3 courses £14 available every lunchtime including the weekend. |
Warm Regards,![]() |
www.brula.co.uk |


For
the ninth consecutive year Brula has retained the Michelin Bib
Gourmand. This is awarded to the Michelin inspectors' favourite
establishments who offer a high-quality product and good value for
money.My special congratulations go to Toby Williams; our Head Chef,
having brought us the last two awards through his tireless and focused
passion. His creative menus are modern and light, using seasonal and
locally sourced produce. To view his Bib Gourmand menus visit our
website –
Due
to popular demand, I am extending the celebrations to the Sunday when
the restaurant will be open for dinner as well as lunch. The menu will
feature all of our current favourite dishes at £22.75 for 3 courses and
coffee. Online booking is advised or you can call the reservations line
on 020 8892 0602.
There
is still some availability for post match dinners this Saturday the 7th
February, we are also open Sunday evening March 15th after the France
game. There is still some limited availability on Saturday 21st March
after the Scotland game.

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