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Brasserie Roux

   Brasserie Roux

Inspired by Albert Roux, Brasserie Roux is situated at 8 Pall Mall in an extraordinary double-height space, formerly the banking hall of Cox and Kings Bank. Located on the ground floor of the hotel with its own entrance on Pall Mall, the one hundred-seat brasserie offers classic French brasserie cuisine in an atmosphere of informal elegance. The design theme throughout the brasserie focuses on a young rooster - the coat of arms of the building's former owners, Cox & Kings, and the symbol of France. The interior designer, Pierre-Yves Rochon, has created an elegant atmosphere with buttercup yellow walls and contemporary furniture upholstered in dark green and red fabrics. Three 15ft arched windows dressed with matching pale yellow and white American blinds overlook Pall Mall and Waterloo Place and help create a stunningly spacious yet refined area in which to enjoy honest Brasserie cuisine created by one of the world's most famous chefs.


Business detail

Address
8 Pall Mall London
Town
London
Postcode
SW1 Y 5NG
Telephone
020 7968 2900
Closest tube
Piccadilly Circus
Opening Hours
Everyday until 11.30pm
 




BRASSERIE ROUX MENU AND OFFERS:

New lunch promotion

Lunch within 45 minutes or your money back
“Compromise on time not on taste”
A refined four-course meal, beautifully presented
and served all at once within 45 minutes. Guaranteed

Sample Menu

Organic tomato soup with basil cream
Salad of asparagus with sauce Maltaise
Onglet of beef with caramelised shallots
Caramelised lemon tart with fresh raspberries
Vegetarian menu also available
£19.50 per person

***
Theatre Menu
Pre theatre from 5:30 – 7:00pm; Post dinner 10:30pm
Starting at £15.00

Sample Menu

Starters
Cream of green pea with mint
Potato salad with marinated herring
Duck and pistachio terrine with celeriac and pear remoulade

Main Courses
Fillet of wild sea trout with crushed new potatoes
Breast of corn fed chicken with truffle risotto
Broccoli, sun-dried tomato and goats cheese clafoutis

Desserts
Diplomat pudding with apricot and raisins
Rhubarb crumble with custard
Selection of British and French cheeses

***

Dessert

Sample Menu

CHEESE
Selection of cheese from Maître Vernier £08.50

CHEESE FLING £13.50

Allez les bleus
The grand selection of blue vein cheeses
Wine : Fonseca, Vintage, 2000

Goat’s cheese
3 best known goat’s cheeses
Wine: Spice Route, Chenin Blanc, Malsmebury, 2006

Soft cheese
Tempt your palate with delicate soft cheeses
Wine : Viognier Dulce, Casa de la Ermita, 2006

DESSERT
Coconut and cardamom rice pudding with mango       £07.00
Almond pink praline tart                                                      £07.00
Rhubarb crème brulée                                                        £07.00
Valrhona 70% chocolate crème brulée                           £07.00
Strawberry shortbread with raspberry sauce                 £07.00
Bouchon rum baba with seasonal fruits                         £07.00
Caramelised lemon tart                                                      £07.00
Ice cream and sorbet                                                          £07.00
Seasonal fresh fruit salad with passion fruit syrup       £10.00

DESSERT WINE SUGGESTION
                                                    Glass                Bottle
Vin de Constance, 2000        £9.50                £55.00

Children’s menu

Sample Menu

STARTERS
Cream of tomato soup £3.50
Sliced melon and fresh berries £3.50
Caesar salad £3.50

MAIN COURSES
Cheeseburger in a sesame seed bun with fries and salad £4.75
Penne pasta with tomatoes and mushroom sauce £5.75
Organic Salmon with new potatoes and seasonal vegetables £7.75
Grilled chicken breast, new potatoes and seasonal vegetables £7.75

DESSERTS
Chocolate truffle cake with vanilla ice cream £3.50
Fresh fruit salad £3.50
Lemon tart with raspberry sauce £3.50
Selection of ice cream and sorbet £3.50

COMMENTS:

14/09/2012 - barry.armstrong said : mark * * * * *

To think, I was conefsud a minute ago.

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