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Brasserie Roux

Brasserie Roux

Come and enjoy their truly inspiring menus created by Chef Albert Roux for Brasserie Roux, at Sofitel St James London. Treat yourself to their Weekly Menu or you can also enjoy their theatre menu before the show. Menu Prix Fixe (available for lunch on weekdays only) Starters Cream of tomato soup with parmesan croutons Warm Lyonnaise sausage with potato salad Selection of smoked fish with horseradish and celeriac remoulade Main Courses Ham, mushrooms and turkey pie with purée potatoes Salmon with sun blushed tomatoes and olive beurre blanc Penne pasta with gratinated wild mushrooms Desserts Pear crumble with rum and raisin ice cream Grand Marnier parfait Selection of British and French cheeses £15.00 for two course set menu add a third course for a supplement of £5.00 Weekly Menu Starters Celeriac soup with truffles Warm potato salad with marinated mackerel Bouchée à la reine Main Courses Roast breast of pheasant with choucroute Grey mullet with lemon, caper and parsley butter sauce Pappardelle with tomatoes and mushroom sauce Desserts Apple clafoutis with crème anglaise Poached white peach with raspberry mousse Selection of British and French cheeses £24.50 three-course menu served with two glasses of wine of the month


business detail
Address 8 Pall Mall London

TownLondon
PostcodeSW1 Y 5NG
E-mail Contact by email
Telephone020 7968 2900
Closest tubePiccadilly Circus
Websitehttp://www.sofitelstjames.com/brasserieroux/brasserieroux.html
Opening Hours Everyday until 11.30pm

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BRASSERIE ROUX MENU AND OFFERS:

New lunch promotion
Lunch within 45 minutes or your money back
“Compromise on time not on taste”
A refined four-course meal, beautifully presented
and served all at once within 45 minutes. Guaranteed

Sample Menu

Organic tomato soup with basil cream
Salad of asparagus with sauce Maltaise
Onglet of beef with caramelised shallots
Caramelised lemon tart with fresh raspberries
Vegetarian menu also available
£19.50 per person

***
Theatre Menu
Pre theatre from 5:30 – 7:00pm; Post dinner 10:30pm
Starting at £15.00

Sample Menu

Starters
Cream of green pea with mint
Potato salad with marinated herring
Duck and pistachio terrine with celeriac and pear remoulade

Main Courses
Fillet of wild sea trout with crushed new potatoes
Breast of corn fed chicken with truffle risotto
Broccoli, sun-dried tomato and goats cheese clafoutis

Desserts
Diplomat pudding with apricot and raisins
Rhubarb crumble with custard
Selection of British and French cheeses

***

Dessert
Sample Menu

CHEESE
Selection of cheese from Maître Vernier £08.50

CHEESE FLING £13.50

Allez les bleus
The grand selection of blue vein cheeses
Wine : Fonseca, Vintage, 2000

Goat’s cheese
3 best known goat’s cheeses
Wine: Spice Route, Chenin Blanc, Malsmebury, 2006

Soft cheese
Tempt your palate with delicate soft cheeses
Wine : Viognier Dulce, Casa de la Ermita, 2006

DESSERT
Coconut and cardamom rice pudding with mango       £07.00
Almond pink praline tart                                                      £07.00
Rhubarb crème brulée                                                        £07.00
Valrhona 70% chocolate crème brulée                           £07.00
Strawberry shortbread with raspberry sauce                 £07.00
Bouchon rum baba with seasonal fruits                         £07.00
Caramelised lemon tart                                                      £07.00
Ice cream and sorbet                                                          £07.00
Seasonal fresh fruit salad with passion fruit syrup       £10.00

DESSERT WINE SUGGESTION
                                                    Glass                Bottle
Vin de Constance, 2000        £9.50                £55.00

Children’s menu

Sample Menu

STARTERS
Cream of tomato soup £3.50
Sliced melon and fresh berries £3.50
Caesar salad £3.50

MAIN COURSES
Cheeseburger in a sesame seed bun with fries and salad £4.75
Penne pasta with tomatoes and mushroom sauce £5.75
Organic Salmon with new potatoes and seasonal vegetables £7.75
Grilled chicken breast, new potatoes and seasonal vegetables £7.75

DESSERTS
Chocolate truffle cake with vanilla ice cream £3.50
Fresh fruit salad £3.50
Lemon tart with raspberry sauce £3.50
Selection of ice cream and sorbet £3.50
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