Autumn-Winter 2008-2009 FashionTrends - Winter trends are falsely serious: cuts are strict, shapes are masculine whereas...
October Recipes - Stay in a good mood in spite of October's grey weather using some of Natoora's delicious recipes. They...
Interview with Kristin Scott Thomas on "I've loved you so long" - Interview with the almost French actress Kristin Scott...
I've loved you so long - France In London's review on Philippe Claudel's forthcoming film: "I've loved you so long". On...
October Recipes
Stay in a good mood in spite of October's grey weather using some of Natoora's delicious recipes. They will also keep you nice and warm.
September Recipes
Back to London after your summer break. Decided you want to pretend that you are still in sunny France? Then why not try some of Natoora's pre-autumn recipes?
July Recipes by Natoora
Hot and bothered but still having to eat. Natoora offers us 3 recipes full of goodness and as usual very easy to make. So you won't have to slave over a stove.
May Recipes by Natoora
Cherries are said to be one of the new wonder fruits. More importantly, they are one of the most delicious but beware the calories! Natoora is giving us their cherry tart recipe to try out in...
April Recipe by Natoora
Fish and in particular mackerel, is on the menu this spring not only because it's good for you - it is packed with Omega 3 - but also because it is tasty. Natoora gives us a few delicious recipes...
Tuesday 5th February is Pancake day!
This year, Mardi Gras, also known as Shrove Tuesday, will be celebrated on 5th February. Discover our delicious pancake recipes!
French Christmas Markets 2007
Do not miss the French Christmas Market of South Kensington on 8th December at the French Lycée. With an indoor and an outdoor market and over 85 exhibitors. This market is probably the best of its...
November Recipes by Natoora
Some simple and delicious recipes: - Puntarelle alla Romana - Lemon Sole with Basil and Pine Nuts - Veal Grenadins - Stewed Potatoes - Smoked Salmon open sandwich
La Trouvaille
La Trouvaille off Carnaby Street, is the brainchild of Thierry Bouteloup and Guillaume Siard who collectively have over twenty years experience in fine dining and fine wines.
Londoners come up trumps in wine survey
Brits are sitting on 164 million bottles of unopened wine in their homes, worth over £600 million, research from Love That Wine revealed. The survey, which looked into the wine habits of 1,500...
Christmas Recipes 2006
5 Christmas recipes selected by Natoora.co.uk: 1 champagne soup 1 foie gras 1 capon 1 turkey 1 chocolate mousse
Exclusive Wine tasting Evening with Isabelle Legeron
Your love for your wine is well known; you have often thought to share it with friends and to discover more about it. Then why not let us organise for you an exclusive wine evening at your house....
Chez Patrick
Chez Patrick is not a new restaurant, it has simply changed its name. One way to make you think that it’s new! But there is nothing new about it. The owner/manager is in fact ‘Patrick’ the man...
September Recipes
Thin plum and apple tart Pork roast with plums and honey Oven baked Skate wing Baked Figs
La Noisette Restaurant
At the new La Noisette, there is à la carte at £45 for three courses, and a "summer tasting menu" at £55. But the one the chef really wants you to order is the "inspirational menu" at £65, in which...
August Recipes
Fennel Salad Lettuce Soup The Ultimate Beef Burger Refreshing Salad of Blueberries and Nectarines
Crêpe Affaire
The company opened its first store in Hammersmith in 2004 and now their latest one has just opened in Soho. The place is so Soho! You could picture yourself in a film or a production studio or...
July Recipes
Vegetable and Mozzarella Ramequin Trout stuffed with feta Entrecôte Hongroise Strawberry and Apricot Tartl
June Recipes
- Grilled Aubergine with Fennel and Shallot Chutney - Vitello Tonnato - Whole roasted Sea Bass with Fresh Herbs and Limes - Cherry Clafoutis
La Fromagerie - London
Because La Fromagerie was voted one of Londoners favourite French shop, I wanted to find out for myself what was so fantastic about it. First of all, la Fromagerie is rather tucked away from the...
April Recipes from
x.Crayfish salad with tomatoes and olives x.Fish Trio with steamed potatoes and a chicory sauce x.Roast lamb with French beans x.Snow eggs (Floating Island)
Recipes March 2006
4 recipes selected by Natoora.co.uk : Velouté de broccoli Raclette Cauliflower gratin with goat cheese Apple with 6 red fruit jam
Crepe recipe
It is the custom to prepare and eat crêpes on February 28th and all through the Mardi Gras season
The Results of Favourite French Restaurants voted by Londoners
You've been numerous to vote online and we thank you so much for that! Here are both results: Restaurants and Members!
Recipes February 2006
4 recipes selected by Natoora.co.uk: 1 soup 1 vegetarian 1 main course 1 dessert
How to be the perfect Valentine?
Only a few days to go and Valentine’s day will be upon us. Some of you will already be dreading the day, others will be looking forward to it with exhilaration.
The origins and recipe of the Galette des rois
The "Galette des Rois" is traditionally served for the religious date called Epiphany, on the 5 of January...
Debat on the French Foie gras
Foie gras is a travesty for some, a delicacy for others. But for French politicians it is part of France's cultural heritage, to be protected like a great work of art.
Autumn Recipes October 2005
4 autumn recipes selected by Natoora.co.uk: 1 easy 1 grandma 1 fitness 1 dessert
Recipes September 2005
4 easy recipes selected by Natoora.co.uk: 1 easy 1 grandma 1 fitness 1 dessert
Lunch in Notting Hill - The Ledbury!
Notting Hill has always been packed with restaurants that do not reflect the needs of the people who live there but more of the tourists who visit the area. (...)
Le Bouchon Bordelais
The best of French gastronomy within minutes of Central London? This is a bet that "The Bouchon Bordelais" has been prepared to "place".
La Trompette
I had been told that a new chef had just arrived and I wanted to find out for myself what he could deliver. I went there at lunchtime.
Two Recipes Special Fitness by Picard Forzen Food
Picard Frozen Food have created for us two recipes to get us into shape before the summer.
Monochrome Recipes by Picard Frozen Food
Easy recipes for a coordinated menu. Green starter, pink prawns, yellow fish and orange dessert.
MJU at the Millennium Hotel
Over the last 7 months, something has been cooking at MJU since the arrival of their new Chef Tom Thomsen. Tom?s signature style, I was told, offered innovative cuisine that combined flavour and...
Easy exotic recipes
Asparagus and crab soup, marinated sauteed beef Eastern style, chicken with lemon and petit pois, rice with mint, sauteed pork with pineapple.
On the festive table - ostrich, quails and seafood
Christmas remains for the Brits and the French their favourite celebration. 'Réveillon' or Christmas Eve, however, is definitely something very French.
Delicious recipe for the festive season by Picard Frozen Foods
Enjoy the incredible special offers from Picard Frozen Foods and celebrate in style with delicious recipe...
Du côté de Chez Bruce
Located in Balham, it is worth going out of your way to visit Chez Bruce. The restaurant has quickly made its mark with its elegant interior, impeccable service and the skill of the chef and owner,...
Promenade gourmande au Flâneur
George Bernard Shaw once said that 'there is no love sincerer than the love of food' and there is no restaurant that better exemplifies this alimentary devotion than the Flâneur.
November Recipes by Picard Frozen Foods
Chicken with morel mushrooms and tarragon, Rice and seafood salad with curry, Summer fruit cake with cinnamon and orange
Microwave Express Recipes by Picard Frozen Foods
Three easy microwave recipes offered by Picard Frozen Foods
The anti-Atkins diet
We can eat bread and cheese and drink wine...it is good for our health. " Avec bon pain, bonne chère et bon vin, on peut envoyer promener le médecin. " French saying.
Summer recipes offered by Picard Frozen Foods
Easy, healthy and delicious recipes from Picard to try this Summer.
Teatime in London's Secret Gardens
Gardens are to the English what haute cuisine is to the French: the measure of a civilised society, the essence of refined manners.
Spoon restaurant in London
If you are ready for something out of Sex and the City then this is the place for you. As you come in (that is if it's in the evening), you will be met by two doormen and obviously, if you look the...
What's the difference between a bistro and a gastro-pub?
Both appear to offer the same deal. On the one hand we have the pub or the bistro and on the other hand the slightly more expensive restaurant...
Mad about French Cuisine
Could it be possible that London is the best place to eat French? Three Chefs re-invent the French Classics for us...
How to celebrate
On the 2nd of February, French people celebrate " la Chandeleur ", the day of the candles. It is an occasion to cook thin pancakes, or "crêpes".
Delicious soup ideas for the winter
After the festive season, some soup ideas to go back into good shape!
Champagne or sparkling wine : a quick guide
So often when buying festive fizz we can be intimidated or baffled. Not so the French, who generally have a greater understanding of wine, be it the terminology, the wine - growing process or how...