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articles > Food / Wine events

Have yourself a Provençal Christmas, by Savourez
Back in the days, before attending midnight mass on Christmas eve, families of Provence use to sit down for a rich and lengthy feast. Dinner usually began with a Bagna Cauda, a


Three seasonal winter fruits provide are added, two of them being apples and pears. The third may be melon, grape, mandarins or oranges.
Nougat always features on the list, both the soft white nougat and the black harder one. Nearby Aix-en-Provence are also included the delicate Calissons, a confectionary made from a paste of almond, candied melon & orange.
The thirteenth dessert is the Pompe de Nöel, a sweet brioche baked with olive oil,

Savourez Ltd. specialises in organic French hampers delivered throughout the UK and Europe. They have selections of delicious nougats, almonds, walnuts, chocolate specialities and much more from Provence, Aquitaine and Burgundy for this Christmas. Look up on www.savourez.co.uk, and joyeux Noël!

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Education, Artistes / Peintres / Dessinateurs, Tom McCarthy, 5.55, Mathilde, french, Gabrielle, Chutee de neige, Garderies, la Trouvaille, sondages, film, employe, Emploi, London Fashion Week, film, Jewish Book Week, Crousti Pâte, Perrier-Jouët, Pierre Thomas and Partners, echange, Ecobeautyshop, londres, creme de soin visage,
COMMENTS:
25/10/2012 - w.gicrun said :
Surpelby illuminating data here, thanks!
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