latest Reviews and articles
CHAMPAGNE DEUTZ – THE QUIET PLAYER ON THE WORLD STAGE - Within the UK Deutz Champagne is considered one of Champagnes...
Where to celebrate Bastille Day in London - Many restaurants and bars in London have chosen to embrace...
How do you chose a dentist in London? - There are so many dentists in London. How do I choose?
The Brioche de Noel Pasquier arrives in London at last - In this festive season, there will be many food options to enjoy...
MAGAZINE
-
Children
-
Culture
-
Decoration
-
Economy/Politics
-
Education
-
Fashion
-
Food / Wine
-
Health
-
Holidays
-
Jobs
-
Law
-
Life and Style
-
Property
-
Sport
Device converter
Weather
Classified ads
- 3 bedroom flat to rent
- Football agent looking for talented players
- Fundraisers for a charity
- Looking to have French-English language exchange
Recently added
articles > Food / Wine events

Three new winter recipes by Natoora

Take two slices of bread. Spread one liberally with cream cheese and the other with jam. Sandwich them together.
Place the sandwich in the egg/milk mixture for a few seconds and then flip it with a spatula. When both sides are covered with the mixture fry each side in a pan on medium heat until golden brown.
Serve HOT!

In a saucepan put the butter, chopped onion, chopped garlic and sage and stir until the onion is softened. Remove the sage.
Butter an oven dish and when the pizzoccheri is cooked, drain and place a layer with the potatoes and chard in the bottom of the dish. Add a little of the sliced fontina and grated parmesan, some of the onion and butter sauce and plenty of pepper. Repeat until all the pizzoccheri is in the dish. Toss thoroughly.
Cover and then place in the pre-heated oven for 5 minutes until the cheese is melted.
Heat 2 tablespoons of sunflower oil in a casserole at medium heat and add the cinnamon and stir. Add in the mixture from the blender and let it bubble for 5 minutes stirring constantly all the time. Then stir in the stock and the melted chocolate then remove the pan from the heat and add salt to taste.

Zone Tag
movie, goose foie gras, results, desert, recipes, Children, Camille, cd, Amarcord, la Trouvaille, Gastro pubs, london, london, Jobs, Other specialists, Tintin, Charlotte Gainsbourg, London Fashion Week, Gabrielle, La haine, ricard, train, sent, Jewish Book Week,
LEAVE A COMMENT