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Food / Wine

Recipes March 2006


 March recipes from


Veloute de broccoli

Preparation : 15 minutes

Ingredients (4 persons)

· 400 g of broccoli
· 2 carrots
· 1 onion
· 150 g de crème fraîche
· 1 of chicken stock
· 5 g of ciboulette
· Salt and pepper

Rinse in cold water the vegetables, and then peel the carrots and onion.

Thinly slice the cleaned vegetables.
Blanch them in boiling water for 5 minutes.

In a pan heat the chicken stock. Add the vegetables
Mix and add the chives, season with salt and pepper.

Just before serving add the crème fraiche.

Tips: You can add 50g of Roquefort.

Preparation: 20 minutes
Ingredients (4 persons)

- 800 g of cheese raclette. (beaufort)

- 1 kg of potatoes
- 150 g Grisons meat
- 150 gr slice Saucisson
- 1 kg tomatoes
- 4 slices of Ham
- 200 gr of mushrooms
- 180 gr of gherkins.

Rinse the potatoes and cook them in cold water for 20 minutes.
While the potatoes are cooking, slice the cheese.

Prepare the raclette oven and accompanied it with the ingredients of your choice.

Tips: Quantity suggested per person for the cheese: 140g

Cauliflower gratin with goat cheese

Preparation : 25 minutes
Ingrédients (Pour 4 personnes)

- 1 cauliflower (1 kg)

- 1 goat cheese: Saint Marcellin or log (200gr)
- 2 onions
- 1/2 l of milk  
- 40 g of flour
- 70 g grated gruyere
- Salt and pepper

Divide the heart. Bring 2.5 litres salted water to the boil. Simmer for about 8 minutes.
Remove, drain.
Cut thinly the onions and gently cook them with olive oil in a pan.

In a bowl, mix the flour with a bit of milk. On a medium heat, mix until the consistency is achieved. Adjust the seasoning with salt and pepper.

Transfer to a buttered gratin dish, add the onions. Cover with the sauce, and sprinkle the goat cheese and the gruyere.

Cook for about 10 minutes in a preheated oven at 200 C. (Th 8)

Tips: You can use parmesan cheese instead of gruyere.

Apple with 6 red fruit jam

Preparation: 15 minutes
Ingredients (4 persons)

4 apples
4 teaspoon of sugar
100 g confitures 6 red fruit
10 g of butter
20 cl de cidre

Peel the apples, core them and fill with the sugar and jam.

Add a spoon of butter before to place it in the oven.

Cook in preheat oven (Th7) until just tender. Just before serving add a bit of jam. You can pour some cider at the bottom of the tray.

Tips: You can add a bit of cinnamon on the apples.

Bon Appétit


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